UNKNOWN

FEED

Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf .

HOUR

Compass Group North America

COOK (FULL TIME)

title":"Cook at Cedar Bluff KinderCare","datePosted":"2026-08-13","@context":" http://schema.org","occupationalCategory":"Teacher and Center Staff","directApply":false} Cook at Cedar Bluff KinderCare in Knoxville, Tennessee, 37923 | Teacher and Center Staff at KinderCare Education Learning Companies /. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families.

<p>KinderCare Education is the nation’s leader in early childhood education. We nourish curiosity through purposeful experiences to create a future full of lifelong learners. From our National Support Center, to the classrooms where learning comes to life, we’re united by a passion to create a world of learning, joy and adventure for more than 161,000 children ages six-weeks through 12 years every day.</p>

<p>Our Teachers bring warmth, patience, and understanding to the classroom every day, encouraging children to learn and grow. They inspire children to be lifelong learners using our nationally recognized curriculum that promotes social, physical, verbal, and cognitive development. Our Teachers are committed to making their center successful and know that creating meaningful relationships with children, families, and their team play a crucial role in that success.</p>

KinderCare

Cook At Cedar Bluff Kindercare

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As a Dietary Cook, you are responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.

The Crossings at Tellico Village

Dietary Cook

[AW]-iCims

OTHER

If you enjoy a fast-paced kitchen, working with a solid team, and taking pride in putting out great food, Corner16 could be a great fit for you. Whether you already have line experience or you're looking for an opportunity to grow your kitchen skills, we want people who bring a great attitude and a willingness to learn.

Corner16

Cook

Talent Acquisition

He/She has special training and/or experience in the art of cooking so as to prepare and cook beef and other types of meat to each customer’s exact specifications, poultry, or fish while simultaneously maintaining full control of the grill station. The ideal Grill Cook candidate has a minimum of two years of training and/or experience in the art and is responsible to: Practice, monitor, and reinforce food safety procedures according to policy and health/sanitation regulations.

Fuddruckers

Grill Cook

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As a Sauté Cook, you'll play an important role in delivering the quality our guests expect while working alongside a team that knows how to work hard and have fun doing it. If you're an experienced Sauté Cook looking for a place where you can work hard, sharpen your skills, and be part of a team that takes pride in what they serve, Cappuccino's could be the right fit for you.

Copper Cellar

Saute Cook

Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours. Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient.

Life Care Center of Jefferson City

The Cook I will participate in all culinary activities, including hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Capable of using equipment such as, but not limited to, knives, slicers, ovens, smokers, warmers, grills, tilt skillets, kettles, mixers, 6 burner ranges, brick oven pizza deck ovens, buffalo chopper, dollies, rolling racks, dishwasher, brooms, mops, etc.

The Dollywood Co

Cook I - Dollywood''''s DreamMore Resort & Spa - Full Time Year Round

The Cook II is responsible for resort Culinary activities, including hot and cold food preparation, vegetable and meat processing/fabrication, ala carte hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods.

Cook II - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round

JOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceDemonstrate the ability to follow recipes Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly.

Calhoun's

Banquet Cook

Smoky Mountain Brewery

Cook - Smoky Mountain Brewery Gatlinburg

Cook - Smoky Mountain Brewery | MaryvilleSmoky Mountain Brewery is looking for energetic, team-oriented Cooks to join our Maryville kitchen team! Our kitchen stations include Window, Grill, Salad, Fry, Dish, and Pizza, giving you the opportunity to learn different areas of the kitchen and build your skills.

Cook - Smoky Mountain Brewery Maryville

JOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceDemonstrate the ability to follow recipes The position responsibilities for our Grill Cook include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly.

Cherokee Grill

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.

Taco Bell / Long John Silver's

Fry Cook - Nights and Weekends

Taco Bell

Cook - Afternoon Shift

Cook - Opening/Day Shift

Cook - Opening / Day Shift

This role is responsible for ensuring that all menu items are prepared accurately, working with the team to manage low ticket times and uncompromising food quality, practicing safe food handling, maintaining a clean and sanitary work environment, and working under pressure. While performing the duties of this job, the employee is frequently required to walk, or stand on their feet for an extended period of time, bend and twist their body, and may be required to lift objects weighing up to 50lbs.

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Cook I - Dollywood''''s DreamMore Resort & Spa - Full Time Year Round The Dollywood Co

Cook II - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood Co

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