Long established tour caterer has openings going into next year for qualified Sous Chef/COOK to assist current crew in the kitchen. Experience touring is a benefit but will consider all interested. Here is a chance to travel the country and show your skills to some of the biggest names in the music business. We work out of custom 53' Mobile Kitchens and travel via tour bus. Chef/ Cook Must be fast in the kitchen, from knife skills to general work ethic. Pleasant attitude, be able to work long hours and be organized. We have no set menus so always looking for creative ideas and freedom to express yourself.
Clean, efficient and get along well with others. Be able to work long days and be time.
We are gearing up our staff for tours starting in January. Both tours are Nashville based and weekend warrior gigs. Typically leave on Wednesday night and home on Sunday. Tours last several months Potential for continued work after these tours
Come work with some of the biggest productions out there.