P.F. Chang's logo

To-Go Line Cook

P.F. Chang's

  • Washington, District of Columbia
  • 5 days ago

    Highlights

    The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

    Numbers & Facts

    LocationWashington, District of Columbia
    IndustryFood and Beverage Production
    Company Size10,000 employees or more
    Year Founded1993
    Websitehttps://www.pfchangs.com/

    Description

    P.F. Chang's Pay Range (based on experience): $20.00 - $24.00 / hour

    Benefits we offer for this position:

    All team members:

    • Competitive pay

    • Flexible scheduling

    • Paid on the job training

    • Opportunities for advancement – we promote from within

    • Discounted meals

    • Employee referral program

    • Exclusive team member discounts

    • Closed on Thanksgiving and Christmas at most locations

    For qualifying team members:

    • 401(k) retirement plan (based on hours worked)

    • Medical, dental and vision insurance (based on hours worked)

    • Paid sick leave (in qualifying jurisdictions)

    Hiring immediately for full-time and part-time hourly Takeout/To Go Restaurant Line Cooks, Wok Cooks, and Station Chefs at our P.F. Chang’s To Go location for to go, takeout, delivery, curbside pick-up, and catering orders.

    Job Summary:

    The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.

    Job Responsibilities:

    • Prepare and cook all food items to restaurant specifications

    • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment

    • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.

    • Uphold our high restaurant kitchen sanitation and food service safety standards

    Job Requirements:

    • Must be at least 18 years old.

    • Previous experience is not required – we will train you!

    • Current Food Handler’s Card where applicable, or ability to obtain Food Handler’s Card, where applicable.

    • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

    • Ability to learn restaurant menu and recipes.

    • Knowledge of all chemicals used in the building.

    • Excellent customer service skills and etiquette.

    • Ability to multi-task in a fast-paced teamwork environment.

    • Flexibility to work a variety of shifts.

    • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

    Why work for us?


    Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.


    Apply Now

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    About Company

    At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

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