Job Description :
· Prepare and cook authentic Thai dishes utilizing advanced culinary knowledge, traditional techniques, and expertise in Thai cuisine.
· Collaborate with other kitchen personnel to plan, develop, and improve Thai recipes and menus, taking into account seasonal ingredient availability, customer preferences, and anticipated dining volume.
· Determine appropriate methods of food presentation and create decorative and culturally authentic Thai food displays that reflect traditional aesthetics.
· Inspect and ensure the quality, consistency, and authenticity of raw and cooked food products, maintaining the restaurant’s established culinary standards.
· Verify the quantity, freshness, and quality of all ingredients and supplies received from vendors.
· Monitor inventory levels, manage stock rotation, and order necessary ingredients and materials to support uninterrupted kitchen operations.
· Develop production schedules and determine staffing requirements to ensure efficient and timely preparation and delivery of menu items.
· Provide hands-on training and guidance to less-skilled cooks and kitchen staff in Thai culinary arts, emphasizing traditional preparation methods, use of authentic ingredients, and proper cooking techniques.
· Enforce and adhere to all standards and regulations regarding food safety, hygiene, and sanitary practices in compliance with local health codes.
· Maintain high standards of quality control, kitchen organization, and workplace health and safety to ensure efficient and consistent operation.
Wage(Level 3-4): $47,000-51,000/year
Requirement: 2-3 years of Thai cooking experience
How to Apply: Send resume to Chanakan, LLC dba The Patio Fine Thai Cuisine at 524 15th Ave E, Seattle, WA 98112