Ando Sushi + Bar, in Grand Rapids’ up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. We are looking for a Sushi Line Cook with a positive attitude and eagerness to learn and grow. Come join the Ando journey and experience the growth we provide.
Pay: $13-16/hour
Follow us: andosushi.com + @andograndrapids - Culture
- Ability to connect with guests and team members
- Enlightened hospitality model
- Can create raving fans based off of performance
- Has the ability to create the yes for teammates and guests in different scenarios
- Embodies our core values
- Recipe Adherence
- Menu knowledge
- Plating consistency
- Portioning
- Yield
- Sushi product fabrication
- Prep and Production
- Speed through service
- Consistent quality from plate-to-plate, both carry out and dine-in
- Timing
- Ticket comprehension
- Prep consistency
- Safety/Sanitation
- Work station is clean and organized
- Sanitize between all projects
- Knowledge of knife sharpening
- Wear gloves when preparing ready-to-eat foods
- Temperature logs completed per shift
- Food served within time and temperature guidelines
- Product labeling and adherence
- Efficiency
- Ability to multitask
- Move seamlessly from one project to another
- Sense of urgency at all times
- Make similar rolls at the same time
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