Sushi Chef with 167 Sushi Bar

Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina

167 SUSHI BAR is seeking a full time experienced Sushi Chef

The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.

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Our chefs provide skill and expertise in the sushi field, previous experience as a sushi chef is required. The sushi station is conducted by 2 team members creating nigiri, sashimi, and maki.

167 Sushi Bar receives high quality seafood and the best ingredients. Working with whole fish that is butchered in house, offers the freshest product for the sushi bar.

This is a 24 seat restaurant, in downtown Charleston, South Carolina.

167 Sushi Bar is open for Lunch & Dinner

Monday - Saturday, closed Sundays

Full availability is required.

Closed for Thanksgiving and Christmas Day.

This position will be a full time as a sushi chef, expected annual gross earnings $60,000 - $73,000.

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JOB TASKS

• Set up station for service & prepare mis en place
• Check quality and consistency in food product
• Work with precision
• Prepare ticket items as they are “fired”
• Communicate with team
• Keep station clean
• Replenish station items
• Engage with guest in dining at the sushi bar

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BENEFITS

• Weekly direct deposit pay
• Medical/Vision/Dental Insurance Package
• Staff Meal
• No Sundays
• 50% off dining at all 167 locations

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REQUIREMENTS

• Must be 18 years of age or older
• 1 year, minimum of sushi experience
• Full availability and flexible schedule
• References required
• Able to stand for long periods of time
• Able to lift 50+ lbs

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SHIFT AVAILABILITY

• Day Shift 10am - 4:30pm
• Night Shift 3:30pm - 11pm
• Saturday Shift

To Apply

Please visit the 167 Hospitality Group website to apply at:

https://www.167hospitality.com/careers

Working at 167 Hospitality Group

• Health insurance
• No strict dress code