The Sushi Chef position in Louisville, KY, involves leading the sushi program and supporting kitchen operations in a fast-paced, dinner-only environment.
Responsibilities include executing all sushi operations, maintaining high standards of quality and presentation, collaborating with team members, managing inventory, and training staff.
Candidates should have proven sushi experience, strong technical skills, attention to detail, and the ability to work well within a team.
This role requires a confident, hands-on leader who can inspire excellence, ensure consistency, and elevate the guest dining experience.
Benefits include comprehensive health insurance, 401K with match, PTO, and dining discounts. The ideal candidate is passionate about Japanese cuisine, thrives under pressure, and demonstrates excellent communication and organizational skills.