Job Title: Summer Food Program Coordinator (Seasonal) Status: Non-Exempt | Seasonal Reports To: Finance & Food Programs Director
Position Summary The Summer Food Program Coordinator leads the planning and daily operations of the Summer Food Service Program (SFSP) across ~45 sites in Georgia and South Carolina. This role ensures compliance with all USDA and state regulations while delivering high-quality, safe, and accessible meal services that support youth and families.
Key Responsibilities
Oversee multi-site SFSP operations, ensuring compliance with federal and state regulations
Maintain accurate records (meal counts, logs, site documentation) and support audits/reviews
Conduct required site monitoring visits and serve as primary compliance contact
Lead food safety efforts, ensuring ServSafe standards across all locations
Recruit, train, schedule, and supervise 50+ seasonal staff/volunteers
Coordinate logistics including meal production, delivery routes, inventory, and supply distribution
Build partnerships with community organizations and support program outreach
Qualifications Required:
ServSafe Kitchen Manager Certification
Experience managing multi-site operations (food service, logistics, or programs)
Strong knowledge of food safety and compliance standards
Excellent organization and documentation skills
Ability to travel frequently (GA & SC)
Valid driver's license and reliable transportation
Successful background and MVR check
Preferred:
SFSP experience
Multi-site supervision experience
Background in nonprofit, youth services, or community programs
Physical Requirements
Ability to lift up to 50 lbs
Standing for extended periods; fast-paced, high-energy environment