Who We Are:
Playa Bowls is New Jerseys Original Acai Shop founded in 2014, and our mission is to serve the highest quality, innovative products to support healthier lifestyles and inspire a world of fun, excitement, and togetherness. At Playa Bowls, we live our brand in our actions and in the relationships that we make in our communities. Our focus is to provide a bowl full of deliciousness to every guest, delivered with authenticity and passion for the Playa way. What began as a pair of blenders, a patio table, and a fridge has flourished into a 250-unit operator and franchisor of the leading fast casual restaurant concept.
What we offer:
Competitive pay: We offer competitive base pay and a great incentive bonus participation program!
Employee Benefits: We offer Paid Time Off, Health Reimbursement pay & Phone allowance!
Advancement Opportunity: Our Playa Bowls training program will allow you to develop your skills and grow in your career!
Fun Environment: We are always dancing, smiling & having lots of fun!
Playa Discounts: If an employee is working, they receive 50% off & if they are not working, they receive 30%. Win-win!
Who you are:
You’re a positive and enthusiastic people-person, who may just so happen to have a passion for fruit,
superfoods, and all things healthy! As the General Manager, you will be responsible for the overall
direction, coordination, and evaluation of a Playa Bowls location. The Manager carries out supervisory
responsibilities in accordance with Company policies and applicable laws. Responsibilities include but are
not limited to; interviewing, hiring, and training employees; planning, assigning, and directing work;
appraising performance; rewarding and disciplining employees; addressing complaints and resolving
problems. The General Manager is responsible for a full team of Assistant Managers, Shift Leaders, and
Team Members. If you enjoy fast-paced environments, career growth, entrepreneurial thinking,
innovation, and an occasional silly food pun, we want you!
What You’ll Do:
Checking products to ensure consistency, palatability, and quality
Investigate and resolve complaints regarding food quality, service, and accommodations
Schedule, coordinate, and receive ALL food and beverage deliveries, checking delivery contents to verify product quality and quantity
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure it’s up to Company Standards
Schedule staff hours utilizing appropriate systems/software in an effort to hit labor (%) goals and assign duties to ensure economical use of food and timely preparation
Review work procedures and operational problems to determine ways to improve service, performance, or safety
Perform food preparation or service tasks as needed
Maintain food and equipment inventories
Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performances
Arrange for equipment maintenance and repairs, and coordinate a variety of services
Utilize point of sale cash register. Count money and make bank deposits/ change runs
Adhere to Company opening and closing procedures and maintain accompanying records
Spearhead off site teams for special events or community functions
What You’ll Bring:
Previous Managerial Experience
Valid Driver’s License
A Team Player
Great Customer Service
Knowledge of Supply Chain
Personnel and Human Resources Duties
Communication and Active Listening Skills
Critical Thinking
Most importantly, FUN!
REQUIREMENTS
Must pass the required PB Food Safety certification requirement within 3 months of employment.
Meet business goals set out by the company in key metrics
Must work a minimum of 40 hours a week, including weekends and holidays but expected to work as the business dictates
ESSENTIAL PHYSICAL FUNCTIONS
Must be able to remain in a stationary position for prolonged periods of time
Must be able to lift or otherwise move 25-40 pounds occasionally
Must be able to retrieve items from high and low shelving, the fridge/freezer, and under counters.
MISSION
Inspire and support our communities one bowl at a time.
VALUES
Community. Respect. Integrity. Quality. Passion.
“Playa Bowls is an equal opportunity employer. All aspects of employment including the decision to hire,
promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry,
physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual
orientation, gender identity or expression, veteran status, or any other status protected under federal,
state, or local law.”
Work schedule
- Monday to Friday
- Weekend availability
- Day shift
- Night shift
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Paid time off
- Employee discount
- Paid training
- Mileage reimbursement
- Other
