Cook Dishes, Cost Control, Detail Oriented, Food Production, Food Quality, Inventory Management, Organizational Skills, Plating Processes, Production Control, Production Management, Quality Monitoring, Regulations, Resolve Customer Issues, Safety Standards, Sanitation, Team Player
LOCATION
San Francisco, CA
POSTED
1 day ago
The Food Production Manager oversees all aspects of food preparation, ensuring quality, organization, and sanitation in line with safety standards.
Plan, prep, set up, and serve menu items and specials following recipes and plating guides.
Maintain cleanliness and sanitation of work areas and equipment, adhering to health regulations.
Supervise opening and closing procedures, manage inventory, and coordinate with kitchen staff.
Ensure guest satisfaction by responding promptly to needs, resolving complaints, and providing knowledgeable service.
Monitor food quality, minimize waste, and assist with food cost control.
Work during service, assist with banquet and off-site events, and research new menu options.
Qualifications include 5+ years of fine dining kitchen experience, culinary certification, sanitation training, and strong teamwork skills. Must be detail-oriented, organized, and able to work flexible hours.