Station Cook | Benefits Include: 401K, Free Nights Stay, and MANY MORE!

Join a dynamic team as a Station Cook in a modern, urban hotel located in downtown San Francisco’s financial district.

• Prepare, cook, and present high-quality menu items for various service periods while following recipes, standards, and safety guidelines.
• Set up, maintain, and break down assigned stations, ensuring proper stock, cleanliness, and organization.
• Support banquet, breakfast, lunch, dinner, and special events as needed, while managing inventory and minimizing waste.
• Communicate effectively with culinary leadership about product needs and guest dietary requests.
• Follow health, safety, and sanitation standards, demonstrating professionalism and teamwork.

• Benefits include free room nights, medical and dental insurance, paid time off, tuition reimbursement, colleague meals, employee discounts, and more.