The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience.
Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.
- Work requires 6 months previous food server experience.
- Must be at least 21 years of age.
- Work requires effective communication in English, both verbal and written form in a professional manner.
- Must present a neat and professional appearance.
- Work requires interactions with customers, public and co-workers.
- Work requires teamwork with other staff members.
ADDITIONAL REQUIREMENTS:
- Fast paced, high volume environment involving constant public.
- Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs.
- Shifts may vary based on business needs.
- Must be able to tolerate secondary tobacco smoke.
- Acknowledge customer immediately with a smile.
- Inform guests of any specials and have a full understanding the menu to answer any questions.
- Take beverage order and serve in a timely manner.
- Ensure food order is correct before serving to the guests.
- Monitor tables closely and be attentive to guests' needs.
- Clear empty plates and glasses from tables and place quickly in bus carts.
- Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
- Prepare silverware neatly and quickly at table. Clean area when finished preparing.
- Make sure all areas are clean and free of debris.
- Acknowledge customer immediately with a smile.
- Inform guests of any specials and have a full understanding the menu to answer any questions.
- Take beverage order and serve in a timely manner.
- Ensure food order is correct before serving to the guests.
- Monitor tables closely and be attentive to guests' needs.
- Clear empty plates and glasses from tables and place quickly in bus carts.
- Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
- Prepare silverware neatly and quickly at table. Clean area when finished preparing.
- Make sure all areas are clean and free of debris.