Special Dietary Chef at summer camps across the USA

HAMSA COOKING INC

Davie, FL
9 days ago

Full-time

Highlights

You’ll bring creativity, skill, and leadership to feed up to 800 campers and staff daily , making sure every guest feels included and cared for at the table. Develop and prepare inclusive menus : gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options.

Numbers & Facts

Location	Davie, FL
Job Type	Full-time

Description

Benefits:

Full expense paid travel with room and board
Bonus based on performance
Company parties
Competitive salary
Free food & snacks
Free uniforms
Signing bonus
Training & development
Help or transport service
Relocation bonus
Opportunity for advancement
Flexible schedule

‍ Special Dietary Chef – Summer Camp 2026 (May–August)
Do you have a passion for creating delicious meals that everyone can enjoy, no matter their dietary needs? We’re looking for a Special Dietary Chef to join our summer camp culinary team across the USA. You’ll bring creativity, skill, and leadership to feed up to 800 campers and staff daily, making sure every guest feels included and cared for at the table.

This is a seasonal position (May–August 2026) — a chance to spend your summer doing meaningful work in a fun, energetic camp environment!

What You’ll Do
- Develop and prepare inclusive menus: gluten-free, dairy-free, vegetarian, vegan, and allergy-friendly options.
- Lead day-to-day kitchen operations with a focus on safety, efficiency, and teamwork.
- Oversee meal service for breakfast, lunch, dinner, snacks, and special events.
- Maintain top-notch food safety and sanitation standards (so every inspection passes with flying colors).
- Work with the Food Service Director to manage quality, costs, and kitchen staff training.
- Bring energy, creativity, and a welcoming attitude to the dining experience — food is a big part of camp memories!
What We’re Looking For
- 5+ years culinary experience (camp or large-scale cooking preferred).
- ServSafe Food Manager Certification (required).
- Strong background in special dietary meal planning and preparation.
- Leadership skills and a team-first mindset.
- Able to lift 50 lbs, work in hot and cold environments, and keep pace in a busy kitchen.
- Must pass a background check and hold a valid U.S. driver’s license.
- Available May–August 2026.
Why You’ll Love It
- Be the reason campers and staff with special diets feel cared for and included.
- Lead a talented kitchen team in a fun, supportive summer atmosphere.
- Gain experience in large-scale production cooking (up to 800 meals/day).
- Work in a setting that’s more than just a kitchen — it’s part of the camp experience.
Apply now to make a difference this summer!
Bring your culinary passion, creativity, and leadership to camp, and help us make 2026 a summer to remember.

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