Sign upLog in
Assistant Chef Jobs in North Carolina

Sous Chef

Kisco Senior Living

  • Raleigh, North Carolina
  • 5 days ago
  • $26–$28 Per Hour
  • Full-time

Highlights

Job Description: The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This hands-on leadership role oversees food preparation, staff development, quality assurance, and food safety compliance while ensuring every meal reflects the community’s commitment to excellence, hospitality, and resident satisfaction.

Numbers & Facts

LocationRaleigh, North Carolina
Job TypeFull-time
Salary$26–$28 Per Hour

Description

Job Description:

The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This hands-on leadership role oversees food preparation, staff development, quality assurance, and food safety compliance while ensuring every meal reflects the community’s commitment to excellence, hospitality, and resident satisfaction.

 

Schedule: Full Time |12:00pm – 8:30pm, scheduled days to change biweekly


Pay Range: $26.00/hr. - $28.00/hr.  based on experience*


Paid Vacation / Sick Time /  7 Paid Holidays
Excellent - Medical / Dental / Vision Benefits / 401K

Free Meal each shift

 

 

What will I do every day?

  • Lead daily kitchen operations and food production.
  • Supervise, coach, and mentor culinary associates.
  • Ensure consistency in food quality, presentation, and portion control.
  • Maintain all food safety, sanitation, and HACCP standards.
  • Assist with menu execution, inventory, ordering, scheduling, and cost control.
  • Support catering, special events, and multiple dining venues.
  • Maintain a clean, organized, and efficient kitchen.

 

What will I need to be successful in this role?

  • Minimum of 5 years of progressive culinary experience, including leadership in upscale restaurants, hotels, country clubs, or senior living communities.
  • Proven ability to lead and develop high-performing culinary teams.
  • Strong leadership, organizational, and communication skills.
  • Commitment to hospitality and delivering exceptional dining experiences.

 

Special Requirements/Certifications I may need?

  • Culinary degree preferred.
  • ServSafe Food Protection Manager Certification required.

 

What’s in it for me? (Great Question!)

  • Competitive pay
  • A free meal per shift
  • Healthcare Benefits including Vision & Dental (Full-time only)
  • Matching 401k (Full-time only)
  • Paid Time Off
  • Rewards and Bonus Opportunities
  • Continuous Training and Growth Opportunities

 

What do we do?

We create a great place to live for our residents and great place to work for our associates.  Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for over 30 years.

 

 

 

All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. If selected for employment, the company will cover the cost of these pre-hire requirements.

 

*Kisco Senior Living is an Equal Opportunity Employer

Similar Jobs