{response: , status: True, status_code: 200, content: THE GRILL hiring Sous Chef in New York, NY | Culinary Agentsnnnn
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Sous Chef
THE GRILL
99 E 52nd St, New York, NY 10022
Sous Chef
THE GRILLMore Info
99 E 52nd St, New York, NY 10022
Full Time • Salary ($70k - $80k)
Expires: May 31, 2026
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Required Years of Experience
3 years
Job Details
Major Food Group is hiring an experienced Sous Chef for THE GRILL located in The Seagram Building.
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea.
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This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
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RESPONSIBILITIES:
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REQUIREMENT:
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BENEFITS:
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rnCOMPENSATION: $70,000-$80,000 annual salary
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Equal Employment Opportunity
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Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
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Compensation Details
Compensation: Salary ($70,000.00 - $80,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Ability to work in a fast paced environment
Leadership
Strong Leadership Skills
Sourcing, Ordering, and Receiving Quality Ingredients
Team Management Skills
Team Management
Problem Solving Skills
Basic Knife Skills
Quality Control
Ability to Maintain High Standards Under Pressure
Developing and Maintaining Recipes and Techniques
Time Management Skills
Time Management
Ability to Adapt to Changing Situations
Crisis Management
Food Safety Knowledge
Problem Solving
Creativity in Menu Development
Organizing and Managing a Large Team
Ability to Work Collaboratively With Others
Adaptability
Conflict Resolution skills
Safety Procedures Knowledge
Financial Acumen Related to Budgeting
Creativity in Recipe Development
Commitment to Continuous Improvement
Maintaining Professionalism and High Standards During Service
Passion for culinary arts
Customer Service Orientation
Expediting
Budget Management
Ensuring Kitchen Equipment is Maintained and Repaired as Needed
Attention to Culinary Trends
Family Meal Preparation
Conflict Resolution
Prioritizing Cleanliness and Organization in the Kitchen
Mentorship
Fish Butchery
Strategic Planning
Scheduling and Inventory Management Within Budget
Collaboration
Fish Cookery
Culinary Knowledge
Strong Knowledge and Competency in Boh Operations
Plating and Presentation
Excellent Communication Skills
Frying
Self Motivated and Able to Make Quick, Sound Decisions
Grilling
Training and Mentoring Staff to Develop Skills and Knowledge
Kitchen Management
Providing Leadership and Direction to Staff
Meat Butchery
Attention to Detail
Meat Cookery
Fine Dining or Michelin Rated Restaurant Experience Preferred
Pasta Cooking
Pasta Dough Making
Portioning
Receiving
Sauce Making
Sauteing
Prepping Ingredients
Vegetable Cookery
Read more
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THE GRILL
American, New American, Seafood
Restaurant Group, Fine Dining
1 Employee Recommendation
Compensation & Benefits
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Part of Major Food Group
375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.
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THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
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Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.
Awards / Distinctions
2025
2022
2021
2020
I Want to Work Here
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