Sous Chef Job | French Lick Resort, French Lick, IN | Hospitality Online
Toggle search
Toggle navigation
Español Français
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 7,697 current hospitality jobs
what
where
Sous Chef
French Lick Resort
8670 W. State Road 56
French Lick, IN 47432-9389
Resort with 756 Rooms
5 Locations
401k, Monthly Bonus, Fitness Center, Profit Sharing, Benefits Package, PTO
Apply Now Save this job
SHARE THIS JOB
Tweet
Join an amazing Culinary program and team!
Full-Time
BASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen.
QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Must have High School Diploma or High School Equivalency Diploma (HSED).
Must have three to five years culinary experience in a multi-unit hotel or conference center.
Must have previous experience supervising a staff of fifteen or more employees.
Three years culinary training preferred.
Must be able to work nights, weekends and holidays as required.
Must have knowledge of culinary departments.
Must have working knowledge of basic accounting.
Must be creative, innovative and assertive.
Must have excellent communication skills.
Must be hands-on and able to perform hourly functions when needed.
Must always present a hospitality mentality--warm and generous.
Must always ensure a teamwork environment.
Must be a minimum of 21 years of age to work in the Casino in a non-sensitive area.
ESSENTIAL FUNCTIONS:
Operates the kitchen in a profitable manner as outlined in the annual budget.
Monitors production and quality levels of all food products.
Trains, develops and maintains employee skills and relations.
Monitors steward responsibility.
Oversees incoming food product to ensure proper quality.
Inspects all refrigeration and dry storage for proper handling and rotation.
Observes cafeteria to insure proper quality at all times.
Develops and maintains ongoing education programs for sanitation and safety.
Writes description of the evening in the log book.
Performs other duties as reasonably requested by management.
Posted April 1, 2026
4 photos
About French Lick Resort
About Us
By the mid-1990s, French Lick Spring Hotel, although still in operation, was a mere shell of its former glory and the abandoned West Baden Springs Hotel was literally crumbling to the ground. As with any great comeback story, it all started with people who refused to give up - local volunteers and the folks at Indiana Landmarks. Seeing West Baden Springs Hotel in a state of ruin devastated the group, whose mission is saving such cherished properties. Soon the Cook family, devoted preservationists who themselves led the restoration of many Indiana buildings, joined the cause and committed more than $600 million dollars to not only save West Baden Springs Hotel but also French Lick Springs Hotel. The Cooks wanted their preservation work to result in living, breathing historic places that would be around for centuries to come. Today, 1.1 million guests visit French Lick Resort annually to experience this "save of the century."
Why a career with French Lick Resort
Whether you're just beginning your career journey or looking for a new professional challenge, French Lick Resort has a career path for you. Our resort includes three hotels (including two AAA Four-Diamond historic hotels), two nationally-acclaimed golf courses, a casino, two world-class spas, over a dozen food and beverage venues, meeting and event facilities, retail shops, horse stables, sporting clays range, bowling alley and more. With so many amenities, we have a variety of full-time, variable (part-time) and seasonal opportunities for you to join our team.
Guests know us for our friendly staff who create memorable experiences. If you are interested in exploring career opportunities with us and want to join our team to accomplish our mission of Exceeding Guest Expectations, then browse our current career opportunities.
Other Job Openings
Revenue Auditor
Cook (Entry Level)
$14.00 per hour
$17.00 to $20.00 per hour
Environmental Services Attendant (EVS)
Slot Supervisor
Transportation Driver
View All Jobs
Job Seekers: Sign Up Log In Browse Jobs Browse Employers
Employers: Sign Up Log In
Copyright 1998-2026 Hospitality Online, Inc. | Terms of Use | Privacy Policy | Contact Us