We are passionate about craft beer and delivering exceptional customer experiences through our bars. We offer benefits such as staff discounts, medical benefits, PTO, enhanced sick pay, healthcare, life assurance, retail discounts, family-friendly policies, holiday allowances, pawternity leave, DE+I initiatives, crew forums, and social perks like a shift-end crew beer. Our commitment extends to environmental sustainability, utilizing industry-leading techniques to create unique beers responsibly.
The role of Sous Chef involves leading our kitchen team to prepare our popular burger and wings menu with a focus on quality, consistency, and compliance. You will oversee your shifts, ensuring each dish is executed perfectly and on time, acting as the team conductor. Leading and developing passionate team members is key, and you will collaborate with experienced management and crew members across the kitchen, floor, and bar.
Requirements include being at least 21 years old, with a minimum of 2 years' experience as a sous chef or in a similar leadership role, and experience managing banquets and events. A valid Health Card for Nevada is necessary. Bilingual skills in Spanish and English are preferred.
Our philosophy centers on a commitment to great beer, creativity, teamwork, honesty, and fun. We aim to be the best employer by fostering a positive, innovative environment where everyone can thrive.