Fry Cook,
As a Cook you play a critical role in ensuring the Guest has a great experience. Your responsibilities include:
ï‚· Prepare orders to recipe and Guest specification
ï‚· Prepping product
ï‚· Conducting opening, running and closing duties
ï‚· Receiving and storing product ï‚· Safety and sanitation
Sanitizer Bucket - Ensure proper concentration and one towel.
Sift breading
Sweep floor - Under and around Fryers - Under and around Freezer - Under and around reach-in coolers
Mop floor
Clean Skim Fryers, clean and sanitize equipment and work stations - Grills - outside & inside - Fronts of fryers, including the inside of the doors - Backs of fryers - Walls - Coolers - Freezer Move the freezer up and clean under and behind