Shift Manager

Many of our leaders started in our restaurants, and we invest in training and certification so team members can grow from crew to Shift Leader to Assistant General Manager and beyond. In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

We are an independently owned and operated company with Bojangles.

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.

Requirements:

• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others

Schedule:

Monday to Friday

Weekends

Experience:

Management: 2 years (Preferred)

general manager: 1 year (Preferred)

This Job Is:

Open to applicants who do not have a college diploma

COVID-19 considerations:

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

Randolph Restaurant Group, Inc. (RRG) is an independent franchisee of Bojangles, operating 12 restaurants across North Carolina, Virginia, and West Virginia. We bring Bojangles’ Southern favorites to the communities we serve: hand-breaded bone-in chicken, made-from-scratch buttermilk biscuits, and Legendary Iced Tea.
Bojangles was founded in Charlotte, North Carolina, in 1977. Our goal is to deliver that same Southern hospitality every day, with consistent food quality, fast and friendly service, and clean, well-run restaurants.
Many of our leaders started in our restaurants, and we invest in training and certification so team members can grow from crew to Shift Leader to Assistant General Manager and beyond. When you join RRG, you’re joining a team that knows your name and wants you to build a career here.

Salary

Starting at $16.00 per hour

Benefits

Paid time off, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, 401(k), 401(k) matching, Paid training

Job Type

Full time