| Location | Miami, Florida |
To immediately set up an interview go to https://oli.vi/ikMX5d Wendy’s is seeking Managers to manage daily restaurant operations of a successful, high Wendy's restaurant. The ideal candidate has 2+ years management experience in high volume, fast food/quick casual concepts, works with a sense of urgency and an entrepreneurial mindset, leads a team by example, is ambitious to continue developing in management and is guest service focused! Qualifications: Flexibility to work 40 hours per week, rotating shifts, incl weekends and holidays. Valid DL in good standing & access to private trans Consent to background screening, incl criminal, driving and drug screening. HS Diploma or equivalent & possess all documents required by state and federal law. Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment. Excellent problem solving and decision-making skills, results oriented and customer service focused. Under the direction of a District Manager and General Manager the manager is responsible for the restaurant’s daily operations, including, but not limited to: Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and write-up staff Oversee coaching, counseling and developing staff and managing team relations. Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Benefits: Competitive annual salary* Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits) Paid sick time Off Paid training Coaching and mentoring to promote internally |