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Shift Manager

Wendy's

  • Miami, Florida
  • 2 days ago

    Highlights

    Under the direction of a District Manager and General Manager the manager is responsible for the restaurant’s daily operations, including, but not limited to: Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and write-up staff Oversee coaching, counseling and developing staff and managing team relations. The ideal candidate has 2+ years management experience in high volume, fast food/quick casual concepts, works with a sense of urgency and an entrepreneurial mindset, leads a team by example, is ambitious to continue developing in management and is guest service focused!

    Numbers & Facts

    LocationMiami, Florida

    Description

    To immediately set up an interview go to https://oli.vi/ikMX5d
     
    Wendy’s is seeking Managers to manage daily restaurant operations of a successful, high Wendy's restaurant. The ideal candidate has 2+ years management experience in high volume, fast food/quick casual concepts, works with a sense of urgency and an entrepreneurial mindset, leads a team by example, is ambitious to continue developing in management and is guest service focused!
    Qualifications:
    Flexibility to work 40 hours per week, rotating shifts, incl weekends and holidays.
    Valid DL in good standing & access to private trans
    Consent to background screening, incl criminal, driving and drug screening. HS Diploma or equivalent & possess all documents required by state and federal law.
    Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
    Excellent problem solving and decision-making skills, results oriented and customer service focused.
    Under the direction of a District Manager and General Manager the manager is responsible for the restaurant’s
    daily operations, including, but not limited to:
    Maintain day-to-day financial controls
    Create and manage staff schedules
    Interview, hire, train and write-up staff
    Oversee coaching, counseling and developing staff and managing team relations.
    Exercise proper food handling, equipment maintenance and facility management
    Ensure health and safety inspections and standards are met
    Benefits:
    Competitive annual salary*
    Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits)
    Paid sick time Off
    Paid training
    Coaching and mentoring to promote internally

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