A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.
Requirements:
Reliable Transportation
Background Check
Flexibility of Schedule
21 yrs of age preferred
TIPS certification (at completion of training)
Qualifications:
Months to a year working in a FOH position in a full service restaurant
Has an interest in beer, wine and cocktail knowledge
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 6 hour shift
Ability to handle multiple tasks
Ability to train individuals
Learner/Coachable
Responsibilities:
Greets and seats guests
Answers phone calls and takes togo orders (in absence of a host or to-go coordinator)
Communicates specials, features, and promotions
Sells add-ons and premium beverage/food items
Takes timely and correct orders and delivers meals
Handles cash and tips accurately
Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
Maintains a clean dining room and restrooms during service (in absence of a busser)
Performs daily opening and closing duties
Assumes bartending responsibilities in absence of mixologist
Communicates restaurant operational needs to managers
Maintains a helpful, productive working relationship with the DMO
Participates in and maintains positive relationships across FOH and BOH teams
Participates in ongoing restaurant training and scheduled restaurant events
Benefits:
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)
We’re dedicated to creating and serving you quality food and beverage filled with flavor, while focusing on your overall experience. We are North Carolina’s favorite family casual eatery. Our team has developed a truly delicious menu from craft pizza and wings to tacos and warm brownie sundaes for dessert. We also take great pride in our draft beer and cocktail selection.