A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.
Requirements:
Reliable Transportation
Background Check
Flexibility of Schedule
21 yrs of age preferred
TIPS certification (at completion of training)
Qualifications:
Months to a year working in a FOH position in a full service restaurant
Has an interest in beer, wine and cocktail knowledge
Is willing to lift and carry up to 20 lbs
Has physical stamina for minimum 6 hour shift
Ability to handle multiple tasks
Ability to train individuals
Learner/Coachable
Responsibilities:
Greets and seats guests
Answers phone calls and takes togo orders (in absence of a host or to-go coordinator)
Communicates specials, features, and promotions
Sells add-ons and premium beverage/food items
Takes timely and correct orders and delivers meals
Handles cash and tips accurately
Performs company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
Maintains a clean dining room and restrooms during service (in absence of a busser)
Performs daily opening and closing duties
Assumes bartending responsibilities in absence of mixologist
Communicates restaurant operational needs to managers
Maintains a helpful, productive working relationship with the DMO
Participates in and maintains positive relationships across FOH and BOH teams
Participates in ongoing restaurant training and scheduled restaurant events
Benefits:
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)
OUR MISSION: To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.