The right person needs the following experience and qualities: Ensures every guest has the complete Louie experience. Knowledge of basic restaurant hospitality and fully engaged, service minded attitude.
Numbers & Facts
Location
Chicago, IL
Description
The right person needs the following experience and qualities:
Ensures every guest has the complete Louie experience
Dynamic personality with a strong passion for the hospitality industry
Server experience preferred, but not necessary
Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
Able to stand for 10 hours and lift 30 lbs
Command of the English language
Must be alert to Team Member and Guest needs
Job Duties:
Punch in, sign in, report to management on time and in full uniform for each shift
Sell guests by communicating with extensive product knowledge
Works with team work always in mind
Compute guest checks, operate POS system
Maintains restaurant safety and sanitation
Is aware of and abides by all liquor service laws
Perform dining room set up, running side work and closing duties
Serve guests according to established procedures
Participate in table and dining room clean up
Must pass alcohol and food certification exam
Perform other related duties as assigned by the manager