Senior Line Cook - Caroline's Oyster Bar

Who We Are

White Lodging develops and operates a portfolio of award-winning premium hotels, rooftop bars, and restaurants in some of the country's most dynamic cities. Our success is built on disciplined execution, consistent performance, and a commitment to delivering high-quality hospitality every day. At Caroline's Oyster Bar inside the JW Marriott Charlotte, we uphold rigorous culinary standards that define the guest experience in one of the city's premier luxury hotel environments.

Caroline's Oyster Bar delivers a refined coastal dining experience anchored by a high-performing oyster bar program, fresh seafood execution, and precise culinary craftsmanship. As part of the JW Marriott culinary team, you will work in a polished, upscale kitchen where productivity, consistency, and adherence to culinary standards drive every shift.

We are hiring a Senior Line Cook who can meet the demands of a fast-paced, high-volume luxury hotel kitchen and maintain the level of output required to support one of Charlotte's most notable dining destinations.

What You'll Do

• Oversee daily food preparation and production, ensuring all tasks are completed accurately, efficiently, and in alignment with JW Marriott culinary standards
• Direct and support entry-level cooks and apprentices, ensuring they follow established preparation methods and maintain required pace and accuracy
• Follow all White Lodging F&B procedures, health department regulations, and federal food safety guidelines, maintaining strict compliance across every shift
• Ensure proper food handling, storage, and sanitation procedures are executed consistently according to HACCP and JW Marriott requirements
• Support food and labor cost targets by maintaining portion accuracy, minimizing waste, and executing production tasks efficiently
• Verify ingredient freshness and recipe adherence, ensuring all dishes meet established specifications and oyster bar standards
• Monitor guest feedback indicators and adjust production practices to maintain consistency, quality, and presentation expectations
• Maintain a professional, disciplined work environment, reinforcing teamwork and productivity throughout the kitchen
• Perform additional assigned duties that support the operational flow of the culinary team

What You'll Bring

• Strong working knowledge of commercial kitchen equipment and high-volume production methods
• Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, and pantry; seafood and oyster bar experience strongly preferred
• Experience supervising or mentoring junior kitchen staff, with the ability to maintain pace and output expectations
• Culinary degree, formal training, or apprenticeship preferred but not required
• Ability to sustain fast, efficient movement for extended periods in a demanding upscale hotel kitchen environment

What You Can Look Forward To

• Advanced scheduling with easy shift swapping
• DailyPay access
• Unlimited referral bonuses
• 401(k) with company match
• Paid time off (PTO) with rollover
• Complimentary wellness tools
• Leadership development & tuition reimbursement
• Discounts on hotel rooms, dining, and travel
• Full-time associates also receive:
  • Medical, dental, and vision insurance
  • Life and disability insurance
  • Paid parental leave
  • Employee Assistance Program (EAP)