Seeking a Seasonal Line Cook for a Mexican taco and seafood rooftop concept at a boutique hotel in Portland. This role runs from April to October, requiring full-time evening and weekend availability. The position offers $21-$23/hour plus tips and involves preparing high-quality dishes, maintaining cleanliness, organizing storage, and assisting with menu specials. Candidates should have previous kitchen experience, strong sanitation habits, effective communication, and the ability to work under pressure. Seafood experience is a plus. Benefits include mentorship, skill development, flexible work environment, health insurance options, paid time off, and other perks. The role provides an opportunity to grow within a dynamic, chef-driven setting focused on seasonality, live fire, and coastal cuisine.