The Seasonal Chef Instructor, Pastry specializes in teaching baking and pastry arts in-store, inspiring customer engagement and driving sales of baking products.
Responsibilities include delivering educational, memorable experiences, promoting retail items, and maintaining high culinary standards.
Key duties involve class setup and cleanup, ensuring food safety and sanitation, managing inventory, and supporting store operations.
Qualifications include 1-2 years kitchen experience, a Food Manager Certification, strong communication skills, and a passion for community engagement. Must be able to work flexible hours, stand for extended periods, and lift up to 50 lbs.
This role emphasizes creating a positive customer experience, supporting store safety, and adhering to policies. Artificial intelligence tools may assist in hiring, but final decisions are human-led.