JOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceSaute experience is a mustDemonstrate the ability to follow recipes Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly.