Salary Restaurant Manager

Captain D's

  • Acworth, Georgia
  • 3 days ago

    Highlights

    More importantly, a perfect store manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied and our staff. You have at least 1+ years of leadership experience in the restaurant, hospitality or retail industries with proven success managing financial results.

    Numbers & Facts

    LocationAcworth, Georgia

    Description

    We are looking for an experienced and skilled store manager with remarkable skills, who will run a store effectively and with attention to detail.

    Our store manager candidates are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer services and monitor the overall financial performance of the store.

    The responsibilities of a store manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great experience during their visit.

    More importantly, a perfect store manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied and our staff


    Restaurant Manager Job Requirements:


    You have at least 1+ years of leadership experience in the restaurant, hospitality or retail industries with proven success managing financial results

    Drive and determination -- think PASSION

    Confidence / Resourcefulness / Problem-solving skills / Organizational skills

    Commitment to quality food and exceptional guest service

    Teamworking skills - must be a team player and one to lead by example

    Verbal communication skills

    Involvement/understanding of managing inventory, labor costs, and overall control of financials

    Ability to mentor and train team members

    Enthusiasm

    Desire for personal and professional growth

    Showing initiative


    Responsibilities of a restaurant manager:


    Recruiting and appraising staff

    Training and supervising staff

    Managing inventory and product orders

    Maintaining financial and statistical records

    Dealing with customer complaints and queries

    Maximizing profitability and productivity in the restaurant

    Motivating staff to meet sales and customer service targets

    Ensuring compliance with safety and health regulations

    Preparing promotional displays and materials

    Liaising with area and company management

    Providing opportunities for staff advancements


    Main Responsibilities of a Restaurant Manager:


    Responsible for every aspect of everyday supervision of store operations

    Responsible for resources management

    Takes care of stock, staff, and sales


    Here's what we have to offer you:

    • Competitive pay
    • Monthly bonus opportunities
    • Schedule flexibility
    • Fun place to work
    • Meal benefits
    • Employee Referral Program - it pays to have friends!
    • Clear path for growth and career advancement

    Supplemental pay

    • Bonus pay
    • Other

    Benefits

    • Flexible schedule
    • Employee discount
    • Paid training
    • Other

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