Restaurant Server - 21c Cincinnati Hotel

Main And Vine

  • Cincinnati, Ohio
  • 30+ days ago

    Highlights

    Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks. Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely.

    Numbers & Facts

    LocationCincinnati, Ohio

    Description

    JOB DESCRIPTION:

    A Restaurant Server at 21c Cincinnati Hotel and Metropole interacts with all guests and ensures they have a great experience when dining. A server  must exceed all guest expectations and handle any issues that may arise.

    JOB RESPONSIBILITIES:

    • Greet all customers warmly
    • Adhere to grooming and appearance standards
    • Prepare dining tables for service, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparations and side-work tasks
    • Take guest food and beverage orders accurately
    • Knowledge of current menu choices, specialties and menu deviations
    • Handle table assignments, seating customers, food and drink suggestions, and communicating customer needs to the cooks
    • Ensuring a memorable dining experience
    • Properly open and pour wine tableside
    • Accurately record revenue and accept cash, credit card, room charges and direct billing payments
    • Perform basic cleaning tasks as needed or directed by supervisor
    • Assist with special events if needed
    • Answer telephone using appropriate etiquette
    • Develop and maintain positive working relationship with co-workers and others
    • Bus tables and assist with processing dirty dishes if necessary
    • Assist kitchen with prep work or plating if necessary
    • Clean all front of the house areas including windows, light fixtures and entrance as assigned
    • Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned
    • All other duties as assigned by supervisor

    JOB QUALIFICATIONS:

    • One year of prior food and beverage experience preferred
    • Prior guest relations training
    • Knowledge of proper food handling
    • Strong written/verbal communications skills
    • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
    • Punctuality and reliable attendance are required
    • Proper food safety training and certification as described by law
    • Experience working with computers (MS Office/Google) POS (Micros, Aloha, etc.) and reservation software (Open Table)
    • Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely
    • Ability to push and pull vacuum cleaners as well as wheeled carts weighing up to 25 pounds

    Starting Rate - $8 per hour PM shifts and $9 per hour AM shifts plus gratuities.

     

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