Restaurant Manager

Palisade

  • Seattle, Washington
  • 3 days ago
  • $85,000–$90,000 Per Year
  • Full-time

Highlights

Join our leadership team as a Restaurant Manager and play a key role in creating memorable experiences while growing with a dynamic, award-winning concept. Palisade Seattle, WA Restaurant Manager Drive your career forward at Palisade in Seattle, WA—where breathtaking waterfront views meet an elevated dining experience.

Numbers & Facts

LocationSeattle, Washington
Job TypeFull-time
Salary$85,000–$90,000 Per Year

Description

Overview:

 

Palisade
Seattle, WA
 
Restaurant Manager 
 
 
Drive your career forward at Palisade in Seattle, WA—where breathtaking waterfront views meet an elevated dining experience. With a refreshed atmosphere, an exciting new menu, and a renewed commitment to delivering the best service in the city, Palisade offers the ultimate all-occasion destination. As a 2025 OpenTable Diners’ Choice Award winner, we’re proud to be recognized by our guests for both our cuisine and scenic setting. Join our leadership team as a Restaurant Manager and play a key role in creating memorable experiences while growing with a dynamic, award-winning concept.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
  • Monthly discretionary bonus potential
Responsibilities:
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications:
  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of

    financial aspects

  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 

EOE

 

#LI-AW1

Pay Range: USD $85,000.00 - USD $90,000.00 /Yr.

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