Restaurant Manager

Brigantine Restaurants

San Diego, CA

Apply

JOB DETAILS

SALARY

$60,000–$65,000 Per Year

SKILLS

Beverages, Brewing, Career Development, Coaching, Communication Skills, Compensation and Benefits, Cost Control, Customer Satisfaction, Dental Insurance, Flexible Spending Accounts, Food Safety, Food and Beverage Industry, Maintain Compliance, Operations, Operations Management, Organizational Skills, Productivity Management, Regulations, Regulatory Compliance, Resolve Customer Issues, Restaurant, Safety Compliance, Sanitation, Schedule Development, Seafood Department, Staff Training, Team Lead/Manager, Vision Plan

LOCATION

San Diego, CA

POSTED

3 days ago

Job Type

Full-time

Description

Restaurant Manager Job SummaryThe Restaurant Manager will oversee and manage the daily operations of the restaurant.

Duties/Responsibilities:

Ensures customer satisfaction with all aspects of therestaurant and dining experience.
Coordinate daily Front of the House and Back of the House restaurant operations.
Organize and supervise shifts.
Train new and current employees on proper guest service and hospitality.
Handles customer complaints, resolving issues in an efficient and hospitable manner.
Appraise staff performance and provide feedback to improve productivity.
Ensure compliance with sanitation and safety regulations.
Ensures compliance with alcoholic beverage regulations.
Contributes to controlling costs via labor, food, and beverage cost controls.
Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
Organizes and oversees employee schedules.
Maintains & ensures accurate daily payroll and financial information.
Performs other duties as assigned.

Compensation/Benefits:

Competitive wages (entry level salary range $60-65k)
Medical/Dental/Vision Insurance
Flex Spending
Paid Time Off
401k Plan
Discounts for dining in our restaurants
Bonus potential for managers
Ongoing career development

Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive.

The Brigantine, Inc. currently has over 20 restaurants across 7 concepts throughout San Diego County, The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato.

Requirements

Restaurant Manager Requirements:

A minimum of 2 years current experience in a fast paced/full-service restaurant.
Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
A passion for hospitality & commitment to guest service!
An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
Strong coaching skills with a proven ability to motivate & develop team members.
Honesty, integrity, & professionalism.
A strong desire to continue developing themselves.
Organizational skills and ability to adapt quickly to any situation.
A flexible schedule - able to work a combination of days, nights, weekends & holidays.

Salary Description

$55,000-65,000/year

Restaurant Manager

Brigantine Restaurants

San Diego, CA

About the Company

Brigantine Restaurants

Similar Job Searches