| Location | Los Angeles, CA |
| Salary | $75,000–$85,000 Per Year |
La Pecora Bianca - Bryant Park hiring Restaurant | Culinary Agents
Restaurant Manager
La Pecora Bianca - Bryant Park
20 W 40th St, New York, NY 10018
Restaurant Manager
La Pecora Bianca - Bryant ParkMore Info
20 W 40th St, New York, NY 10018
Full Time • Salary ($75k - $85k)
Expires: Oct 23, 2026
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Required Years of Experience
2 years
Job Details
We are seeking a Floor Manager to join our growing team!
La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 9 restaurants currently under operation in Manhattan and 2 exciting new projects to open in 2026. We are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement.
BEST IN INDUSTRY COMPENSATION & BENEFITS
FAST PROMOTION TRACK:
HIGH LEVEL OF RESPONSIBILITY
REQUIREMENTS:
HAVE YOUR VOICE HEARD:
La Pecora Bianca is a proud Equal Opportunity Employer.
Compensation Details
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Leadership
Team Management
Communication Skills
Communication
Problem Solving
Inventory Management
Customer Service Orientation
Training and Development
Customer Service
Time Management
Organizational Skills
Attention to Detail
Adaptability
Mentoring
Sales Skills
Decision Making
Strategic Planning
Financial Acumen
Performance Management
Work Ethic
Collaboration
Conflict Resolution
Creativity
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Gallery
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La Pecora Bianca - Bryant Park
Italian
Upscale Casual
Part of La Pecora Bianca
La Pecora Bianca Bryant Park is our largest location yet, with over 200 seats!
Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.
We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.
Our drinks are inspired by the tradition of aperitivo hour on the 'Piazza', and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.
Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every "Pecora" an easy, crowd-pleasing choice in every neighborhood it goes.
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