Restaurant Manager

La Pecora Bianca

  • Los Angeles, CA
  • 5 days ago
  • $75,000–$85,000 Per Year

Highlights

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

Numbers & Facts

LocationLos Angeles, CA
Salary$75,000–$85,000 Per Year

Description

La Pecora Bianca - Bryant Park hiring Restaurant | Culinary Agents

Restaurant Manager

La Pecora Bianca - Bryant Park

20 W 40th St, New York, NY 10018

Restaurant Manager

La Pecora Bianca - Bryant ParkMore Info

20 W 40th St, New York, NY 10018

Full Time • Salary ($75k - $85k)

Expires: Nov 19, 2026

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Required Years of Experience

2 years

Job Details

We are seeking a Floor Manager to join our growing team!

La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 9 restaurants currently under operation in Manhattan and 2 exciting new projects to open in 2026. We are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic restaurant group and be part of one of the quickest growing restaurants in NYC with endless opportunities for advancement.

BEST IN INDUSTRY COMPENSATION & BENEFITS

  • Fast promotion potential
  • Quality of life: Consistent schedules with consecutive days off
  • Additional quarterly bonus opportunity equal to 10% of salary
  • Bonuses paid every quarter
  • Gold insurance plan with 75% company contribution for individual plans and 50% for family plans
  • 401k with company match up to 6%
  • Paid time off
  • Paid parental leave
  • Discounted gym membership
  • Quarterly dining stipends
  • Commuter benefits, flexible spending and dependent care accounts

FAST PROMOTION TRACK:

  • La Pecora Bianca is the fastest growing Italian restaurant group in NYC. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities.

HIGH LEVEL OF RESPONSIBILITY

  • This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations.

REQUIREMENTS:

  • Availability to work nights, weekends and holidays
  • Ability to lift 30+ pounds
  • Certification in NYC Food Protection License required

HAVE YOUR VOICE HEARD:

  • We believe the best ideas can come from within and empower our entire team to shape our company's direction.

La Pecora Bianca is a proud Equal Opportunity Employer.

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Leadership

Team Management

Communication Skills

Financial Management

Communication

Problem Solving

Inventory Management

Customer Service Orientation

Training and Development

Customer Service

Time Management

Organizational Skills

Attention to Detail

Adaptability

Mentoring

Responsibility

Sales Skills

Decision Making

Strategic Planning

Financial Acumen

Performance Management

Work Ethic

Collaboration

Conflict Resolution

Creativity

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Gallery

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La Pecora Bianca - Bryant Park

Italian

Upscale Casual

Part of La Pecora Bianca

La Pecora Bianca Bryant Park is our largest location yet, with over 200 seats!

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.

We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.

Our drinks are inspired by the tradition of aperitivo hour on the 'Piazza', and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.

Our restaurants are filled with a buzz that enlivens any occasion, and we strive to make every "Pecora" an easy, crowd-pleasing choice in every neighborhood it goes.

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