Restaurant Manager

Lead with excellence. Deliver exceptional hospitality. Create unforgettable dining experiences.

At Vic & Anthony's Steakhouse, every detail matters—from world-class steaks and impeccable service to the sophisticated atmosphere that defines our guest experience. We’re seeking a Restaurant Manager who can oversee daily operations, inspire a high-performing team, and ensure every guest receives the elevated level of hospitality that has made Vic & Anthony’s a premier dining destination. If you thrive in a refined, fast-paced environment and are passionate about service excellence, leadership, and creating memorable moments, this is your opportunity to lead at one of the industry's most respected steakhouses.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of

    financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

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