Restaurant Manager

Position Information:Manage daily activities to ensure guests receive excellent customer serviceDemonstrate a strong awareness and concern for food quality and safetyAdjust to multiple demands and shifting priorities We ask you to:Have 2+ years of experience in managing a service concept with full profit and loss responsibilityHave a High School diploma or equivalent required; college degree preferredHave ability to communicate effectively in EnglishBe at least 18 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-65 lbsHave a valid driver's license, reliable transportation, and proof of insurance Bonus 4x per year2 weeks of Paid Vacation Per YearMedical, Dental and VisionAdvancement OpportunitiesTuition ReimbursementFREE meals on your shift WALK THE TALK AND EAT A JUMBO JACK WITH US!We know you have so much to bring to the table as a leader and a teacher.

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling. Pay Range: $60-70kEarn up to: $100k GREAT EMPLOYEES DESERVE GREAT BENEFITS!4 Day Work Week!Bonus 4x per year2 weeks of Paid Vacation Per YearMedical, Dental and VisionAdvancement OpportunitiesTuition ReimbursementFREE meals on your shift WALK THE TALK AND EAT A JUMBO JACK WITH US!We know you have so much to bring to the table as a leader and a teacher. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal). Position Information:Manage daily activities to ensure guests receive excellent customer serviceDemonstrate a strong awareness and concern for food quality and safetyAdjust to multiple demands and shifting priorities We ask you to:Have 2+ years of experience in managing a service concept with full profit and loss responsibilityHave a High School diploma or equivalent required; college degree preferredHave ability to communicate effectively in EnglishBe at least 18 years of ageBe willing and able to work a flexible scheduleHave the ability to lift and carry 10-65 lbsHave a valid driver's license, reliable transportation, and proof of insurance