We are seeking a Service Manager to create a luxurious Latin American dining experience, focusing on team development and guest satisfaction. The role offers a salary of $55k-$75k annually (based on experience), plus monthly profit sharing, with benefits including flexible schedules, up to 17 days PTO, 401K match, insurance after 60 days, and free mental health services.
Ideal candidates have 2-3 years of high-volume restaurant management experience, a passion for hospitality, and preferably bilingual in Spanish/English. Responsibilities include hiring, training, maintaining food and beverage quality, managing inventory, ensuring operational efficiency, and driving sales. Success requires a guest-first attitude, energetic leadership, and adherence to standards.
Minimum qualifications include a Food Manager Certification and a results-driven, trustworthy, team-oriented approach. We are an equal opportunity employer participating in E-Verify. Apply today to join a dynamic team committed to delivering memorable experiences.