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Restaurant Jobs

Restaurant Manager

Union Taco II

  • Chesapeake, Virginia
  • 2 days ago

    Highlights

    Flexible schedules Work-life balance A fun, team-driven atmosphere Tons of perks (because we love spoiling our associates!) We offer flexible schedules, a supportive and collaborative work environment, a work-life balance, and associate perks with unlimited growth opportunities.

    Numbers & Facts

    LocationChesapeake, Virginia
    Websitehttps://www.uniontacosummit.com

    Description

    Responsive recruiter
    Benefits:
    • 401(k)
    • Company parties
    • Competitive salary
    • Dental insurance
    • Flexible schedule
    • Free food & snacks
    • Health insurance
    • Opportunity for advancement
    • Training & development
    • Vision insurance
     Join the Fun at Union Taco! 

    Do you love tacos, Tequila, and good vibes? We're all about fun, flavor, and fantastic experiences! If you're passionate about food, customer service, and want to be part of a team that feels like family, keep reading—we're looking for YOU! 

    At Union Taco, we pride ourselves on being a creative, high-energy, and supportive workplace. Whether you're flipping tacos, crafting cocktails, or ensuring every guest leaves with a smile, you’ll have the opportunity to grow and thrive in a dynamic environment. 

    Why Union Taco? Flexible schedules Work-life balance A fun, team-driven atmosphere Tons of perks (because we love spoiling our associates!) Unlimited growth potential—dream big with us! 

    We are seeking a Restaurant Manager to join our dynamic team. Managment experience is a plus but not required. Restaurant experience is required. 
     
    **Duties:**

    • Oversee all aspects of restaurant operations, including food preparation, service, and cash handling.
    • Supervise staff, providing guidance and support to ensure efficient and effective operations.
    • Uphold company policies and procedures to ensure compliance with health and safety regulations.
    • Assist with coordination of catering and special events, ensuring seamless execution and high customer satisfaction.
    • Open and close the restaurant following managerial procedures.
    • Seat guests, help in expo, or run food as necessary
    • Be a positive influence on our staff
    • Maintain a clean and safe environment for our staff and our guests
    • Provide exceptional customer service, addressing customer concerns and ensuring a positive dining experience.
    Ensure compliance with all company policies and procedures.

    **Requirements:**
     
    • Proven experience in restaurant management, preferably in casual or upscale casual dining restaurants.
    • Excellent coaching skills
    • Ability to manage and motivate a team in a fast-paced environment.
    • Experience with POS systems and cash handling.
    • Effective communication and interpersonal skills.
    • Ability to work in a high-pressure environment and prioritize multiple tasks.
    • Strong attention to detail and commitment to maintaining a clean and organized restaurant.
    • Open availability
    Expected hours: 40-45 hrs per week



    Shift:

    Morning shift
    Night shift

    License/Certification:  Driver's License (Preferred)

    Shift availability:

    Day Shift (Required)
    Night Shift (Required)

     
    So, if you're happy, talented, and ready to bring your creative spark to the table, come join our crew! Let's taco 'bout your future with us—apply today! 
    Compensation: $40,000.00 - $45,000.00 per year




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