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Restaurant Jobs

Restaurant General Manager

TMS America

  • Los Angeles, California
  • 30+ days ago

    Highlights

    Manage restaurant profitability by monitoring sales performance, labor costs, food costs, and operational expenses. • Monitor inventory levels, purchasing activities, and vendor relationships to maintain operational efficiency.

    Numbers & Facts

    LocationLos Angeles, California
    Websitewww.tmsworks.jobs

    Description

    • Oversee all daily restaurant operations, including front-of-house (FOH) and back-of-house (BOH) functions.
    • Manage restaurant profitability by monitoring sales performance, labor costs, food costs, and operational expenses.
    • Recruit, train, coach, and evaluate restaurant managers, supervisors, and hourly staff.
    • Develop staffing schedules and workforce plans to support business volume and seasonal demand.
    • Monitor inventory levels, purchasing activities, and vendor relationships to maintain operational efficiency.
    • Ensure compliance with all food safety regulations, health department standards, and company policies.
    • Prepare financial reports, operational summaries, and business performance updates for executive leadership.

    要件

    • 5+ years of restaurant management experience, including multi-department operational oversight.
    • 3+ years of experience supervising restaurant managers, supervisors, or large service teams.
    • Proven experience managing P&L, labor budgets, and food cost controls.
    • Strong leadership, communication, and problem-solving abilities.
    • Professional-level English communication skills.
    • Food Safety Manager Certification (ServSafe or equivalent) preferred.



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