Restaurant General Manager

Gourmet Ventures

  • Anchorage, Alaska
  • 30+ days ago

    Highlights

    General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance. Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S. Are you someone who excels in restaurant operations?

    Numbers & Facts

    LocationAnchorage, Alaska

    Description

    JERSEY MIKE'S SUBS ISHERE!! ANCHORAGE, WASILLA and soon to be in EAGLE RIVER and more coming soon.

     

    WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!!

     

    Is JERSEY MIKE'S SUBS for YOU?

    Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S.  Are you someone who excels in restaurant operations? Do you enjoy being part of a winning team and engaging with others?  If you’re enthusiastic, optimistic and eager to contribute wherever you can, then come join our team. Come work in a fun and productive atmosphere with positive people.

     

    • GREAT PAY!  SALARY STARTS AT $65,000 FOR GENERAL MANAGERS
    •  ONGOING MANAGEMENT TRAINING AND SKILL DEVELOPMENT PROGRAMS
    •  FUTURE OPPORTUNITIES FOR CAREER ADVANCEMENT

     QUALIFICATIONS

    • 1 – 3 years of restaurant experience preferred.
    • 1 year of management and/or leadership experience preferred.
    • Exceptional time management and organization skills.
    • Must thrive in a fast-paced work environment.
    • Must have a strong work ethic and accountability.
    • Ability to lead a team and communicate efficiently, both verbally and in writing.
    • Minimum of a 50-hour work week.
    • Ability and willingness to coach and manage employees effectively on store operations.

     

     RESPONSIBITIES TO INCLUDE

    • General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.
    • Managing all areas of restaurant operations- Sales, people, profit, and daily operations.
    • Ensuring high food quality and customer/employee safety.
    • Create a positive guest experience by delivering a high level of service.
    • Maintaining overall cleanliness of restaurant.
    • Hiring/Interviewing.
    • Lead a positive team environment by recognizing and reinforcing individual and team accomplishments.
    • Training, Developing, Motivating, and Leading fellow Jersey Mike’s team members.
    • Build sales through strategic local restaurant marketing and community involvement.

     

     BENEFITS

    • Earn up to 20% of your salary with a great performance-base bonus plan.
    • Medical, Dental, and Vision insurance coverage.
    • Earn 2 weeks vacation a year,
    • Meal Allowance benefit.
    • Paid meals during your shift.




    JERSEY MIKE'S SUBS ISHERE!! ANCHORAGE, WASILLA and soon to be in EAGLE RIVER and more coming soon.

     

    WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!!

     

    Is JERSEY MIKE'S SUBS for YOU?

    Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S.  Are you someone who excels in restaurant operations? Do you enjoy being part of a winning team and engaging with others?  If you’re enthusiastic, optimistic and eager to contribute wherever you can, then come join our team. Come work in a fun and productive atmosphere with positive people.

     

    • GREAT PAY!  SALARY STARTS AT $65,000 FOR GENERAL MANAGERS
    •  ONGOING MANAGEMENT TRAINING AND SKILL DEVELOPMENT PROGRAMS
    •  FUTURE OPPORTUNITIES FOR CAREER ADVANCEMENT

     QUALIFICATIONS

    • 1 – 3 years of restaurant experience preferred.
    • 1 year of management and/or leadership experience preferred.
    • Exceptional time management and organization skills.
    • Must thrive in a fast-paced work environment.
    • Must have a strong work ethic and accountability.
    • Ability to lead a team and communicate efficiently, both verbally and in writing.
    • Minimum of a 50-hour work week.
    • Ability and willingness to coach and manage employees effectively on store operations.

     

     RESPONSIBITIES TO INCLUDE

    • General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.
    • Managing all areas of restaurant operations- Sales, people, profit, and daily operations.
    • Ensuring high food quality and customer/employee safety.
    • Create a positive guest experience by delivering a high level of service.
    • Maintaining overall cleanliness of restaurant.
    • Hiring/Interviewing.
    • Lead a positive team environment by recognizing and reinforcing individual and team accomplishments.
    • Training, Developing, Motivating, and Leading fellow Jersey Mike’s team members.
    • Build sales through strategic local restaurant marketing and community involvement.

     

     BENEFITS

    • Earn up to 20% of your salary with a great performance-base bonus plan.
    • Medical, Dental, and Vision insurance coverage.
    • Earn 2 weeks vacation a year,
    • Meal Allowance benefit.
    • Paid meals during your shift.



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