Regional Sales Manager - K12 Foodservice

Red Gold Inc

  • Kansas City, MO
  • 30+ days ago

    Highlights

    Operators / School Districts: Cultivate relationships with Top 100+ Districts in Region and/or Top 5 School Districts in Markets with limited Top 100+ Districts. Demonstrates a working knowledge of the USDA Child Nutrition Programs (NSLP, SBP, SFSP, CACFP, FFVP, etc.) and how our products fit the programs.

    Numbers & Facts

    LocationKansas City, MO

    Description

    RESPONSIBILITIES

    K12 Advisor (Expert) Role with Red Gold Foodservice Regional Sales Managers (FS RSMs)

    • Primary Contact for K12 FS Broker Specialists for assigned states ("backup" contact for other states)
    • Work very closely with FS RSMs to develop, execute, and measure K12 market plans & objectives and provide ongoing communication with FS RSMs & FS Broker K12 Specialists

    Account Management: Cultivating Existing Customers / New Customers / Relationship Building

    • Sales Goals: New Items at Existing Accounts; Growth of Current Items; New Accounts/ New Items
    • Direct Ship Accounts within assigned territory to insure Order Accuracy/ Pricing/ Etc.
    • Operators / School Districts: Cultivate relationships with Top 100+ Districts in Region and/or Top 5 School Districts in Markets with limited Top 100+ Districts

    Contract Negotiations/ Bids & RFPs for Commodity & Commercial K12 Accounts

    • Works closely with Red Gold HQ bid support team

    Commodity Processing Program Management of Assigned Customers / Region / States

    • Commodity Processing Management (Broker Market Level / District Level / State DA)

    Business Building Activities > Participates & Initiates & Manages Spending Analysis

    • K12 Food Show Participation - National / State / Local / Out of Territory - some weekends mandatory
    • K12 Broker & Customer Training / Workshops
    • Local / Regional / State SNA & K12 Organizations - leadership roles / workshops / participation

    Internal Account & Market Management / Spending /Bids/ Pricing Changes/ Time Mgmt./ Travel

    Education/ K12 Segment Specific Knowledge / Customized Menu Solution Selling to Key Programs

    • Demonstrates a working knowledge of the USDA Child Nutrition Programs (NSLP, SBP, SFSP, CACFP, FFVP, etc.) and how our products fit the programs
    • SNS Certification preferred; option to work towards certification within 2 years of hire date

    EDUCATION AND EXPERIENCE

    • 4 year college degree (Bachelor's) - Marketing / Management / Nutrition / Liberal Arts
    • 3 -5 years in food service sales or a food service related position
    • 2- 4 years of K12 /Education sales or operations experience preferred
    • SNS Credentials preferred; however, exam can be taken within 24 months of employment
    • MBA or Master's Degree optional
    • FS Broker management experience beneficial & preferred
    • Interpersonal Skills related to effective relationship building (customer references )

    KNOWLEDGE, SKILLS, AND ABILITIES

    • Highly Effective written communication skills
    • Training Strengths / Strong Presentation Skills
    • Computer Proficiency - Microsoft Office Software / Good proficiency in Excel & PowerPoint & Word
    • Other Computer Programs - AFS/TradePro / Other Data Tracking Software Applications
    • Key Attributes: Striving / Order / Influence / Intuitive / Proactive / Confident / Articulate
    • Detail oriented - bids and contracts
    • Professional - attire & manner
    • Ability to delegate to non-subordinates / influence broker partners
    • Ability to follow delegated directions and protocol.
    • Good listening skills / Good follow-up skills
    • Willingness to learn new approaches and ability to execute Red Gold K12 Marketing strategy
    • Ability to work in a team environment and be a team player when needed

    SUPERVISORY RESPONSIBILITIES

    Direct: None

    Indirect: None

    PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

    • Able to travel via car or airplane
    • Able to carry and set up displays for food shows
    • Able and willing to work weekends
    • To perform this job successfully, the physical demands listed are representative of those that must be met by an employee
    • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

    While performing the duties of this job:

    • The employee must be able to remain in a stationary position 50% of the time whether that be sitting or standing
    • The employee must be able to use fingers to constantly operate a computer or other type of office equipment
    • The employee in this position must be able to regularly walk
    • The employees must be able to use hands to handle and feel
    • The employee must be able to reach with both hands and arms
    • The employee must be able to visually detect, perceive, or recognize in near and far distances
    • The employee must be able to converse or convey with other individuals
    • The employee may occasionally be required to crouch
    • The employee may occasionally lift/carry items as heavy as 25 pounds

    JOB COMPETENCIES

    • Ethics/ Integrity/ Trust
    • Attitude and Commitment
    • Diversity
    • Customer Service
    • Company Engagement
    • Quality
    • Cost Consciousness
    • Attention to Detail
    • Oral/ Written Communication
    • Problem Solving
    • Teamwork
    • Initiative

    Other

    • Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements
    • Responsible to report food safety and quality issues to management

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