Prep Cooks, Line Cooks, Dishwashers - Tatte Dupont

Tatte Bakery & Cafe

  • Washington, District of Columbia
  • 15 days ago

    Highlights

    Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift.

    Numbers & Facts

    LocationWashington, District of Columbia

    Description

    Our Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards. 

    We are looking for team members who:

    • Have a desire to help where needed and work as part of a team
    • Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
    • Live Tatte’s core values and help Tatte deliver on its mission
    • Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
    • Ideally have at least 1 year of experience successfully working in a fast-paced kitchen

    KEY RESPONSIBILITIES

    Prep Cook

    • Follow prep lists created by chefs
    • Label and stock all cooking ingredients
    • Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
    • Wash, chop, and sort ingredients such as fruits, vegetables, and meats
    • Measure quantities of seasonings and other cooking ingredients
    • Adhere to all relevant nutrition and sanitation regulations and standards
    • Keep track of ingredient inventory and collaborate with kitchen and management staff to order resupply
    • Learn the cooking methods and techniques employed in the kitchen
    • Ensure all food items are properly stored and easily accessible
    • Monitor food and cooling room temperatures
    • Maintain a clean, orderly, and sanitized kitchen
    • Assist chefs with food preparation and other culinary tasks as needed
    • Perform other duties as assigned

    Line Cook

    • Execute techniques under the direction of the Sous Chef and Café Head Chef
    • Prepare and cook food according to recipes, quality, and presentation standards
    • Prepare ingredients by portioning, chopping, weighing, measuring, and mixing
    • Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
    • Ensure food and equipment are maintained at proper temperatures
    • Set up and break down workstations and prepare for upcoming shifts
    • Wash and sanitize kitchen tables, tools, knives, and equipment
    • Follow all company safety and security policies and procedures
    • Ensure adherence to quality expectations and standards
    • Assist chefs with food preparation and other culinary tasks as needed
    • Perform other duties as assigned

    Dishwasher

    • Maintain and properly care for the dish machine
    • Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift
    • Thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards throughout the kitchen and dish area
    • Perform other duties as assigned

    QUALIFICATIONS & EXPERIENCE

    • Passion for food, hospitality, and teamwork
    • Strong communication skills
    • Ability to thrive in a fast-paced kitchen environment
    • Commitment to quality, cleanliness, and organization
    • Flexibility to work a variety of shifts, including weekends and holidays
    • Previous experience working in a fast-paced kitchen is preferred but not required

    ESSENTIAL FUNCTIONS / WORKING CONDITIONS

    • Strong communication skills
    • Ability to work in a fast-paced environment
    • Ability to grasp and reach overhead
    • Ability to lift, move, and carry 50+ pounds
    • Ability to stand and work on your feet for 8+ hours per shift

    OUR BENEFITS & PERKS

    • Competitive Pay, depending on role and experience:
      • Dishwashers: $18.50–$20.10/hour
      • Prep Cooks: $18.75–$21.00/hour
      • Line Cooks: $19.00–$22.70/hour
    • Health, dental, and vision insurance for full-time team members
    • 401(k) with company match
    • Vacation time after 1 year of full-time service
    • Paid sick time
    • Flexible schedules with no late nights
    • 50% meal discount and 2 complimentary beverages per shift
    • Free mental health support
    • Free Employee Assistance Program (EAP)
    • An inclusive community that offers potential for growth

    Learn more about us at tattebakery.com.

    Join us on our journey to create something special!

    Please note that Tatte is an E-Verify employer.

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