Prep Cook

Prep Cook

Share Apply Part-time $20.00 - 22.00 per hour

If you love phenomenal Cuban food, Latin music and exciting nightlife, consider joining our team!

We are looking for experienced day shift hourly prep cooks primarily available 7am-3pm Monday-Friday. You could also be scheduled on weekends or in the evening for events or holidays. We run a high quality scratch kitchen. It is fast-paced and we expect you to be able to work quickly and as part of a team, closely following recipes and instructions. A good candidate for this job is a person who can prioritize tasks, pay attention to detail, and be a problem-solver.

Prep Cook, Saucier or Butcher Job Requirements:

• 2 years previous experience as a prep cook, saucier, or butcher.
• The advantage goes to candidates with a diploma from a culinary school, a food handler certificate such as Servsafe, or the local equivalent.
• Adhere to food safety standards.
• Strong culinary and knife skills.
• Be at least 18 years of age.
• Must be eligible to work in the United States.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Work schedule:

• Weekend availability
• Holidays

Benefits:

• Employee discount
• Paid training

Cuba Libre Restaurant & Rum Bar - Washington D.C. 801 9th St NW, Washington, D.C, DC, 20001