Prep Cook

HM Alpha Hotels & Resorts

  • Tucson, Arizona
  • 5 days ago

    Highlights

    This role plays an important part in helping the kitchen operate efficiently and delivering a high-quality dining experience for every guest. Prepare and portion ingredients including vegetables, meats, sauces, and other food items.

    Numbers & Facts

    LocationTucson, Arizona

    Description

    The Prep Cook supports the culinary team by preparing ingredients, maintaining a clean and organized kitchen, and ensuring all food is prepared consistently and according to established recipes and food-safety standards. This role plays an important part in helping the kitchen operate efficiently and delivering a high-quality dining experience for every guest.

    HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE

    • Prepare and portion ingredients including vegetables, meats, sauces, and other food items.
    • Follow recipes, preparation techniques, and presentation standards consistently.
    • Maintain clean, organized, and properly stocked prep and work areas.
    • Label, date, store, and rotate ingredients according to food-safety and FIFO standards.
    • Assist cooks and culinary team members with daily food preparation and service needs.
    • Monitor ingredient levels and communicate shortages or quality concerns to the Chef or Kitchen Manager.
    • Follow all sanitation, food-safety, and workplace safety procedures.
    • Assist with kitchen cleaning, dishwashing, and other assigned closing duties.
    • Work collaboratively with the culinary team in a fast-paced environment.
    • Contribute to an organized, efficient, and positive kitchen culture.
    • Other duties as assigned.

    KEY STRENGTHS FOR SUCCESS

    • Strong attention to detail and consistency.
    • Dependable, punctual, and team-oriented.
    • Ability to follow recipes and verbal and written instructions.
    • Commitment to cleanliness, organization, and food safety.
    • Ability to prioritize tasks and work efficiently during busy periods.
    • Positive attitude and willingness to learn.
    • Ability to communicate effectively with chefs and fellow team members.

    PROFESSIONAL EXPERIENCE

    • Previous experience in a restaurant, hotel, banquet, or commercial kitchen is preferred.
    • Previous food preparation experience is a plus.
    • Candidates with a strong work ethic and willingness to learn are encouraged to apply.

    ACADEMIC BACKGROUND

    • High school diploma or equivalent preferred.
    • Culinary training or food-safety certification is a plus.

    Benefits

    • Medical, dental, and vision (HSA available)
    • Company-paid disability & life insurance
    • Employee Assistance Program
    • Supplemental benefits
    • 401(k) with match
    • Employee discounts
    • Paid vacation & sick time
     

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