Cook Full Time for Memory care Facility Responsible for assisting with the preparation and presentation of all food, maintaining the kitchen equipment in a safe and sanitary condition, and ensuring the efficient operation of the Food Service department by completing any other tasks as requested. Essential Job Functions: - Prepare food items per the approved menus and recipes.
- Ensure that all food is attractively presented to residents and guests. Cover, label, date and properly store all food items.
- Follow the daily, weekly, bi-weekly, and monthly cleaning schedule for all equipment, appliances, and surfaces in the food service department.
- Assist with serving meals to residents as necessary.
- Assist with dishwashing, cleaning, and stocking tasks as necessary.
Working Environment/ Physical Duties: - Frequently lift and/or carry 0-20 lbs. up to 30 yards unassisted.
- Commercial kitchen with full scope of equipment, cooking utensils, walk-in cooler/freezer, and dry storage area primarily.
- Assisted living community dining room and common areas secondarily.
- Demonstrate compliance to the Safe Operations Program through appropriate attitude, awareness, and actions.
- Requires extensive use of arms, hands, fingers, legs, and back.
- Frequently reach, mix, push, or pull with arms and hands.
- Frequently stand or walk for 0-3 hours at one time throughout an 8-hour day.
- Occasionally sit for 0-2 hours at one time throughout an 8-hour day.
- Frequently stoop, bend, kneel, climb, talk, see, and hear.
- Frequently be exposed to hot water, stem, appropriate sanitizers, and cleaning solutions.
- Occasionally life and/or carry up to 50 lbs. up to 30 yards unassisted.
- May be required to support/assist a resident's full body weight.
- Adhere to the company's mission and core values:
Education: High school diploma or equivalent. Must pass Level 2 background screening through the Florida Clearinghouse (Learn more: https://info.flclearinghouse.com) Experience: Six months' food service experience in a retirement or hospitality environment; able to use sanitizers, cleaners, and chemicals; strong verbal communication skills. Licensing/ Serv-Safe Certification within 6 months of hire
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