Nami Nori/Matsuyoi is looking for a detail oriented Prep Cook with a passion for the food industry to join the opening team of our Design District location.
Nami Nori is the first concept to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through “omotenashi”, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.
POPULAR ACCLAIM:
BENEFITS
- Additional 40 hours vacation time after 2 years of employment for full-time employees
- Commuter benefits
- Health benefits
- Employee dining discounts
- Opportunity to grow professionally with a growing company
ABOUT YOU
- Compensation: $16-$20 per hour
- Great passion for cooking and hospitality
- Positive attitude
- Strong work ethic
- Excellent organizational skills
- Ability to multitask
- Exceptional team player
- 1+ year of experience as Prep Cook or similar caliber concept
POSITION SUMMARY
A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
"Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. Nami Nori is committed to creating great experiences for both guests and employees alike. We have plans for expansion and are looking for dynamic employees to help our company grow!"