Line Cook

We are seeking a dependable and experienced Line Cook to join our food service team. The Line Cook will prepare and cook menu items according to established recipes, production standards, and food safety requirements while maintaining a clean and organized cooking station.

The ideal candidate has commercial kitchen experience, works well under pressure, and takes pride in consistently preparing high-quality food.

• Prepare and cook menu items according to established recipes and standards.
• Set up and maintain an assigned cooking station.
• Prepare ingredients by cutting, chopping, measuring, seasoning, and portioning.
• Operate grills, ovens, fryers, ranges, and other commercial kitchen equipment.
• Monitor food quality, portion sizes, presentation, and cooking temperatures.
• Prepare food efficiently during meal service and high-volume periods.
• Maintain appropriate food temperatures and follow food safety procedures.
• Keep the cooking station clean, organized, and properly stocked.
• Properly label, store, and rotate food and ingredients.
• Assist with food preparation and other kitchen duties as needed.
• Minimize food waste and maintain proper portion control.
• Clean and sanitize equipment, work surfaces, and food preparation areas.
• Follow all sanitation, health, and safety procedures.
• Work collaboratively with cooks, chefs, and other food service team members.
• Perform other duties as assigned.