Benefits:
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors. We commit ourselves to inspire excellence in all our staff members through intentional communication, education and exceptional hospitality. We are open 7 days a week to serve lunch, brunch, cocktails and full service catering.
Position Overview: We're looking for a skilled and motivated Prep Cook to join our culinary team! The Prep Cook is responsible for ensuring all food items are prepared, portioned, and ready for service according to Big Bad Breakfast's high standards of quality and consistency.
Key Responsibilities:
Prepare ingredients and recipes according to established specifications
Wash, chop, measure, and store ingredients properly
Follow daily prep lists and prioritize tasks to meet service demands
Maintain cleanliness and organization in prep areas, walk-ins, and storage spaces
Label, date, and rotate all food products to maintain freshness and food safety
Assist line cooks and other team members during busy service periods
Adhere to all food safety and sanitation guidelines
Communicate effectively with kitchen staff and management
Key Qualifications
Previous prep or line cook experience preferred, but we'll train the right person
Strong knife skills and understanding of basic cooking techniques
Ability to follow recipes and maintain consistent quality
Dependable, punctual, and able to work in a fast-paced environment
Excellent teamwork and communication skills
Must be able to stand for long periods and lift up to 50 lbs
Why You'll Love Working at BBB
Fun, fast-paced, and supportive team culture
Opportunities for growth and advancement within our kitchens
Employee meals and discounts
Competitive hourly pay