SAGE Dining Services Inc logo

Prep Cook/Line Server - Indian Hill

SAGE Dining Services Inc

  • Cincinnati, OH
  • 30+ days ago

    Highlights

    SAGE Dining Services is seeking a full-time Food Service Worker/Prep Cook & Server to join our team at a private day school in Cincinnati. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community.

    Numbers & Facts

    LocationCincinnati, OH
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking a full-time Food Service Worker/Prep Cook & Server to join our team at a private day school in Cincinnati. We are seeking candidates to contribute to both hot food and cold/deli prep. We pride ourselves on providing exceptional dining experiences for the school communities that we serve. This is an opportunity to join a cohesive, passionate team that uses its culinary skills to inspire minds and foster community among students, faculty, and staff.At SAGE, food and people come first. The teams at each of the schools we serve work together to provide safe, healthy, and varied meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training. Schedule:Monday through Friday.6 a.m. to 2 p.m.Available overtime for catering events with prior notice.

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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