PM Line Cook

Cherokee Country Club

  • Knoxville, Tennessee
  • 24 days ago

    Highlights

    Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Take inventory of all items required for station set-up and determine those items that require preparation.

    Numbers & Facts

    LocationKnoxville, Tennessee

    Description

    Education and/or Experience

    • High School diploma or GED.

    • A minimum of two years of experience in kitchen preparation and cooking.


    Job Knowledge, Core Competencies and Expectations

    • Prepares menu items as needed for member or guest service.

    • Follows all state and local health and food safety regulations.

    • Follows all safety procedures for operating and cleaning machinery.

    • Knowledge of and ability to perform required role during emergency situations.


    Job Summary (Essential Functions)

    Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.


    Job Tasks/Duties

    • Take inventory of all items required for station set-up and determine those items that require preparation.

    • Prepares items according to standard recipes.

    • Coordinates and times orders with other kitchen operations.

    • Requisitions items needed to produce menu items.

    • Notifies Sous Chef of expected shortages.

    • Ensures that assigned work areas and equipment are clean and sanitary.

    • Sets-up, maintains and breaks down prep cook station.

    • Covers, dates and neatly stores all leftover products that are re-usable.

    • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

    • Closes the kitchen properly using the closing checklist.

    • Attends kitchen staff meetings and offers suggestions for improvements.

    • Assists with other duties as assigned by Sous Chef.


    Licenses and Special Requirements

    • Food safety certification.


    Physical Demands and Work Environment

    • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

    • Push, pull or lift up to 50 pounds.

    • Continuous repetitive motions.

    • Work in hot, humid and noisy environment.

    Work schedule

    • 8 hour shift
    • Weekend availability
    • Monday to Friday
    • Holidays
    • Day shift
    • Night shift
    • Overtime

    Benefits

    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • Disability insurance
    • 401(k)
    • 401(k) matching
    • Referral program
    • Paid training
    • Other

    Similar Jobs

    • Blackberry Farm

      Line Cook

      • Walland, TN
      8 days ago
    • Blackberry Mountain

      Sous Chef

      • Walland, TN
      8 days ago
    See more jobs