Pier Restaurant General Manager

Davidson Hospitality Group

Miami, Florida

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JOB DETAILS

SKILLS

Beverages, CPR Certification, Communication Skills, Conflict Resolution, Cost Control, Dental Insurance, English Language, Fishing, Food Delivery, Food and Beverage Industry, Health Plan, Interpersonal Skills, Leadership, Medications, Operational Strategy, Payroll Management, Point of Sale (POS) Systems, Problem Solving Skills, Profit & Loss, Profit & Loss Management, Restaurant, ServSafe Certification, Vision Plan

LOCATION

Miami, Florida

POSTED

1 day ago

Property Description

The Sunny is a new oceanfront hotel in Sunny Isles Beach, marking the transformation of the historic Newport Beachside Hotel into a modern beachfront destination. The 340-room property blends thoughtful design with a strong food and beverage program, multiple dining concepts, and a series of lively social spaces designed for both guests and the local community.

Family-owned for three generations, the property builds on decades of hospitality on one of South Florida's most storied beachfront sites. With a completely refreshed guest experience and an ambitious culinary program, The Sunny represents a new chapter for this longtime Sunny Isles Beach landmark.

If you're passionate about hospitality, motivated by growth opportunities, and excited to be part of a team that creates meaningful guest experiences every day, we invite you to explore your future with The Sunny Hotel.

Join us and help create moments guests will never forget.

Overview

Pier Restaurant is The Sunny's pier restaurant and a central part of the property's food and beverage program. Serving a full menu of thoughtfully prepared, crowd-pleasing dishes alongside a strong beverage offering, it is designed to support the pace and energy of a full day over the water.

Set directly on the Newport Fishing Pier with unobstructed water views, Pier Restaurant blends high-volume service with a clear point of view, delivering food and drinks that feel elevated, consistent, and easy to enjoy in a relaxed, waterfront setting. As one of the property's most active outlets, it plays a critical role in shaping the guest experience and driving overall food and beverage performance.

Reporting to the Director of Food & Beverage, the Restaurant General Manager is the strategic and operational leader of Pier Restaurant. This role oversees all front-of-house operations, delivering exceptional guest experiences, driving financial performance, and upholding service and brand standards.

The General Manager will lead and develop the team, working closely with culinary leadership to ensure high-quality execution in a fast-paced, high-volume environment. They will foster a culture of professionalism, accountability, and genuine hospitality. Through strong leadership and operational discipline, the General Manager will play a key role in shaping the experience at Pier Restaurant and driving the success of The Sunny's pier food and beverage program.

Qualifications

Bachelor's degree in Hospitality, Business, or related field preferred, or equivalent experience
Minimum 2 years of food and beverage management experience, preferably in a hotel, resort, or high-volume environment
Full P&L management experience with strong financial acumen and the ability to manage labor, control costs, and drive profitability
Proven ability to build, lead, and retain high-performing teams in a fast-paced, high-volume environment
Strong interpersonal and communication skills, with the ability to build relationships with guests and team members
Professional, guest-facing presence with a confident and approachable demeanor
Excellent problem-solving, decision-making, and conflict-resolution skills
Experience with scheduling, payroll, and labor management systems
Experience with TOAST POS system
Current ServSafe certification preferred
TIPS or CARE certification required or ability to obtain
CPR certification preferred
Ability to work a flexible schedule including mornings, evenings, weekends, and holidays
Ability to communicate effectively in English

Benefits

The Sunny Hotel is managed by Davidson Hospitality Group, an award-winning hospitality operator behind leading hotel and restaurant brands. As part of the Davidson team, employees enjoy a robust benefits program designed to enrich their lives and support their well-being:

Multiple tiers of medical coverage
Dental & vision insurance
24/7 Teledoc service
Free maintenance medications
Pet insurance
Hotel & dining discounts
Tuition reimbursement
Paid time off (vacation, sick, bereavement & holidays)
401(k) with company match

Pier Restaurant General Manager

Davidson Hospitality Group

Miami, Florida

About the Company

Davidson Hospitality Group

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